A classic, creamy soup made simply by adding three cups of water and a cup of milk or half and half!

INGREDIENTS:

Potato Flake, Potato Starch, Cheddar Cheese Powder(Cultured Pasteurized milk, Salt, Enzymes), Whey, Dry Buttermilk, Salt, Dried Broccoli Florets, Vegetarian Chicken Stock (Salt, Dextrose, Yeast Extract, Autolyzed Yeast, Onion, Garlic, Expeller Pressed Canola Oil, Extractive of Turmeric, Paprika, Celery Seed), Butter Powder (Maltodextrin, Modified Butter Oil Dehydrated Butter, Salt, Guar Gum, Baking Soda, Annatto, Turmeric), Onion, Garlic, Black Pepper, Ginger

ALLERGENS:

Dairy

RECIPES:

• Broccoli Alfredo
• Broccoli Cheddar Soup
• BROCCOLI CHICKEN CHEDDAR CASSEROLE
• Broccoli Ham & Cheddar So