Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread! Use a light beer for a milder flavor or a dark beer for a richer bread. Substitute Club Soda for beer for an alcohol free bread that is just as delicious!

INGREDIENTS:

Bleached wheat flour, Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Dill, Parsley, Onion, Garlic, Pepper

ALLERGENS:

Wheat, Gluten

RECIPES:

• Garlic Cheddar Mini Beer Bread Muffins
• Garlic Beer Bread Knots